Pair this wonderful Merlot with baby back ribs in a merlot sauce, corn on the cob and sweet coleslaw. The most famous region today, of course, is the acclaimed Napa Valleywhere Cabernet Sauvignon reigns as king. Sonoma Countynestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates.
This wine delights the senses with fruit-forward notes of guava, pineapple, gooseberry and lemon. The bright finish pairs perfectly with a summer day. The Carneros Chardonnay offers enticing aromas of sweet vanilla, fresh kiwi and pineapple fruit against a creamy background.
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Bright cherry notes in a lustrous garnet bowl invite the palate to full black cherry, boysenberry and blueberry flavors etched with just enough herbal edge to create complexity in the long, silken finish. Aged in 60 gallon French and American oak barrels which contribute depth and a suggestion of spice and vanilla. Elegant and delightful, this chardonnay from Guenoc Valley is redolent in apple, lemon, apricot and lime aromas and flavors, offering silky tones and a sustained and smooth finish.
Notes of rose, geraniums and red cherries. Flavors of ripe cherries, smoked meats, licorice and vanilla. The Merlot displays a fruit forward character of raspberry and cherry aromas with subtle notes of vanilla oak.
The estate consists of a massive 21, acres, of which the most prime are planted to vineyards. The clear, warm days and cool nights favor a number of important grape varieties, including Sauvignon Blanc, Petite Sirah, Cabernet Sauvignon and Chardonnay. Pretty intense soil driven notes with lots of bottle sweetness behind it and classic, chipotle, black currant and tobacco notes.