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Like Marmite or blue cheese, natto has a very strong smell and intense flavour that can definitely be an acquired taste. One container typically complements a small bowl of rice. It is a traditional soybean breakfast food from northern Japan and it's called natto. Unsourced or poorly sourced material may be challenged and removed. The cultivation method of soybeans and rice was imported from China to Japan during the Yayoi period, and later on, the circulation of salt began to flourish in Japan. Its odor comes from diacetyl and pyrazines , but if it is allowed to ferment too long, then ammonia is released.

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Categories : Fermented soy-based foods Japanese cuisine terms Japanese inventions Japanese cuisine Buddhist cuisine. The cultivation method of soybeans and rice was imported from China to Japan during the Yayoi period, and later on, the circulation of salt began to flourish in Japan. From this point on, care must be taken to keep the ingredients away from impurities and other bacteria. Authority control NDL :

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