Asian kitchen az

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I was there at noon at the place was packed within 15 minutes. Very average Chinese food. First few visits were actually quite good but all my recent meals have been mediocre.

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Own this business? Learn more about offering online ordering to your diners. Fried tofu mixed with vegetables and Chinese black mushrooms in a brawn sauce.

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I took my granddaughter there for lunch after church. I ordered fried shrimp for her and Shrimp with Lobster Sauce. It was delicious and there's always lots of food to bring home.

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Rated 1 in the Arizona for the best orange chicken across the entire valley. Stop by and give us a try, you won't regret it! Serving up a sizzling savory blend of water chestnuts, snow peas, carrots and mushrooms. Only the freshest high quality ingredients will be used.

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The valet was too busy talking to some girl to help us out, so we parked ourselves. So we are supposed to know that?! Guacamole was good minus the huge chunk of avocado that was hard and not ripe.

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We decided to try out one of the latest home delivery deals that come up via social media and emails! Suffice to say we were all rather impressed by the food quality and the pricing. We may have to actually pay them a visit and

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The mantra of the service staff is seamless hospitality at every turn. While mastering the art of the classic cocktail he understood that restaurants were more than just a place to grab a quick bite - they were an opportunity to engage. As bar manager of The Parlor Pizzeria, James had built one of the most innovative beverage programs in Phoenix - a place where food and drink co-exist in unison and harmony.

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Gilbert is growing up. It seems like every direction you look, new businesses are popping up, old ones are expanding, new neighbors are moving in. We at Wild Ginger have been members of this beautiful community since long before the idea of opening a restaurant ever crossed our minds.

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A defining destination for authentic Asian fare - Tottie's Asian Fusion brings together the best of Thai, Vietnamese, Chinese and Japanese sushi cuisines. Chef and owner Tottie Kaya breathes a fresh new appeal into the definition of "fusion"; here it means patrons can experience the signature dishes of each of these four dynamic cuisines under one roof and all at approachable prices. Kaya comes by her tradition-based Asian recipes and culinary skills naturally. Raised in a multi-cultural environment, Ms.

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