Adults food allergies

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That's what I've become accustomed to. Correction: A previous version of this story misidentified the journal that published the study. Chat with us in Facebook Messenger.

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Credit: Getty Images. More than 10 percent of adults in the United States—over 26 million—are estimated to have food allergy, and almost twice as many people believe they do, according to new research. Food allergy can trigger a life-threatening reaction.

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Developing a food allergy in adulthood is a life-changer. Your carefree diet is out the window, and now you have auto-injectors, anaphylaxis risks, and lots of explaining. As she ate, a strange sensation came over her, which rapidly progressed into the symptoms of a frightening anaphylactic reaction.

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Skip to content. Learn the signs and symptoms of food allergy. More than 50 million Americans have an allergy of some kind. You probably know one of those people or are one yourself.

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Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.

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If you have a food allergy, your immune system overreacts to a particular protein found in that food. Symptoms can occur when coming in contact with just a tiny amount of the food. Many food allergies are first diagnosed in young children, though they may also appear in older children and adults.

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Food allergy affects approximately 5 percent of children and 2 to 3 percent of adults in the United States. In adults, however, food allergies tend to be life-long. Children with peanut, tree nut, seed, fish, or shellfish allergies generally maintain these allergies for life, and they comprise a large proportion of food-allergic adults.

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More than 10 percent of U. Researchers found that 19 percent of those surveyed thought they had a food allergy. Experts said the findings highlight two important facts: Food allergies are common among U. Ruchi Gupta, a professor of pediatrics at Northwestern University.

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A recent study found that while food allergies beginning in adulthood are common, those who self-diagnose often confuse food allergies with food intolerance. Did you know that The researchers surveyed 40, adults online and by phone for almost a year, from October to September

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Author Contributions: Dr Gupta had full access to all the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis. Administrative, technical, or material support: Gupta, Jiang, Blumenstock, Davis. Mr Warren reports grants from the NIH during the conduct of the study. Dr Smith reports grants from Aimmune and the NIH during the conduct of the study and grants from Mylan outside the submitted work.

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